Orchid has been one of my favourite bars since it opened in 2009, and is one of the few nightlife locations to have lasted the test of time in Aberdeen, thanks to delicious cocktails and knowledgeable and friendly staff. Every few months they change up their cocktail menu, and recently I was invited along to a bloggers and press evening to take a look at their new winter menu.
The concept behind Orchid’s 2016 Winter Menu is to share a bit of love with their favourite places around the city, with each drink inspired by a different location (e.g. Footdee, the beach, etc). You’ll receive a badge with your drink, and the idea is that you can take yourself on an alcoholic treasure hunt and visit all eight locations wearing the different badges – provide photographic evidence and they’ll feature your name on next season’s menu 🙂
On to the drinks! First up was the Religious Robbery, which was my favourite of the new offerings. It’s a cross between a gin martini and a pina colada, made with Porter’s gin, spiced pineapple syrup, coconut juice and Dr Adam Elmegirab’s Teapot Bitters. It was so refreshing – the sort of cocktail you could happily knock back like juice and then realise your mistake when you stand up and feel a little dizzy 😉
You might notice glasses of water lurking in the background of my photos. When you arrive at Orchid and sit at a table, they will always bring you a glass of water as standard. This is apparently common practice in London, but isn’t (or certainly wasn’t) in these parts. As someone who’s grown a little older and wiser since her uni days, I’m now a prolific water drinker on a night out, and really appreciate not having to queue at the bar for it!
The second new drink was the Honey Rider, named after the Bond girl of the same name. It’s an Old Fashioned, made with mango rum, grapefruit oleo saccharum and Dr Adam Elmegirab’s Orinoco Bitters. It’s really strong, and was given the seal of approval by our group’s Old Fashioned drinker, Georgie, who described it as “like a punch in the mouth – that’s a good thing!” As you can probably tell from the rest of this post, I prefer my alcohol to be a bit more subtle, so I wasn’t the biggest fan of this one.
The final new drink we tried was the Beerlini – a bellini with beer instead of the usual Prosecco – made with grapefruit cordial, salted Campari and lager. I liked the concept of this – basically a gateway to beer for cocktail drinkers and vice versa – and it’s SO PRETTY, but unfortunately I don’t like grapefruit and it was just too sour for me. If you do like grapefruit, however, I recommend you give this one a try.
After sampling all the new winter offerings with Nick, we joined Matthew at the bar for a fun mixology class. He showed us how to make a classic daiquiri and let us loose on the bar to serve up Orchid’s signature cocktail, the Pink Orchid. I think this beauty (made with vanilla vodka, raspberry liqueur, cranberry juice, lime juice, sugar syrup and egg white) was the unanimous favourite of everyone in attendance, and it’s easy to see why it’s the one cocktail that’s always on the menu.
Matthew then asked us to fire some ingredient suggestions at him to create our own cocktail. We came up with the Peachy Queen, containing peach, coconut and strawberry flavours with a base of rum and lime juice, and I have to say we outdid ourselves. It was really tasty, and for our efforts we won best cocktail and received a mini bottle of Porter’s gin.
Our final stop of the evening was a gin tasting session with Porter’s. Porter’s started out as a fun side-project by some of Orchid’s staff, and was eventually launched as a proper brand last December. Their aim was to create a gin for gin drinkers, and the little bottle I won has been a welcome addition to an occasional wee gin and lemonade in my house 😉
To finish up, after all those drinks it was time for some food, and we were served up a few of Orchid’s beautiful charcuterie boards. If you can take your eyes off them, take a look at the wall behind – it’s covered in cocktail shakers. Just another of the little features that lend this bar a lovely aesthetic and make it a really pleasant place to spend an evening.
I was invited to attend Orchid’s menu preview in exchange for an honest review. This post contains affiliate links.