Happy Things, October 2016

Autumn Leaves - Emma's Picture Postcards

I always enjoy reading people’s collections of little positive things but it’s been ages since I last wrote one! Here are a few things making me smile:

  1. My new job, self-employment and my first big tax refund! Since quitting my last job I’ve been (and still am) looking for a new, traditional, 9-to-5 office job. Aberdeen is full of unemployed, overqualified people at the moment though and it’s a bit of a struggle. In the meantime, I’ve started working as a freelance audio typist, and I absolutely love it. The pay isn’t great (you get paid for each minute of audio you transcribe, rather than how long it takes you, so with practice I’ll start earning more per hour) but it’s enjoyable, gives me at least a little income, means I won’t have a big gap in my CV, and gives me another skill and experience which will hopefully be useful for future jobs. I also received a great big tax refund since my tax had been calculated on the assumption I’d continue in my old job for the rest of the financial year – I knew it would be coming, but it still felt like an amazing bonus when it did!
    Apple and Bramble Pie - Emma's Picture Postcards
  2. Baking and cooking! James is the one with the skills (enthusiasm, patience, imagination) in our kitchen, and normally does most (all) of the cooking. Recently I’ve been trying to give him a break and take a week off his plate (I can’t think of a less punny way to say that, haha) every 3-4 weeks. Usually I rustle up a few of his or my mum’s regulars and try one new thing that I’ve half dreamed up myself and then looked up on BBC Good Food for rough guidance on quantities and measurements. Last week I made what I’d imagined as a stew/casserole, but decided to turn into a really delicious pasta sauce, with tomatoes, sausage, chorizo and peppers, and my mouth is watering just at the thought of it. While it was simmering away, I made an apple and bramble pie as my October effort for Bumpkin Betty’s Baking Club. I used this Hairy Bikers’ recipe, but because we only have a teeny little flan tin, I halved the ingredients. This didn’t leave me enough pastry for the lid and I’d pretty much run out of flour, but with the help of the internet again (what on earth did we do before Google?) I found this open-top apple pie recipe, and covered mine with a half-lattice, half-crumble concoction. I popped it in the oven and proceeded to hover around, peeking through the door to see how it was getting on, because by this stage I had no idea how long I needed to bake it! And the result? *Drum roll*… it turned out perfect. Yay! To date, I am 3 for 3 and the world’s luckiest baker.
    Dornstetten, Germany - Emma's Picture Postcards
  3. A quick trip to the Black Forest, for the wedding of my favourite German! We started out as exchange students when we were 15, and were lucky enough to actually like each other and stay in regular contact afterwards! We’ve visited each other every couple of years since then, and really feel like family now. It was wonderful to be there for her wedding, to be back in her home village, to spend some quality time with her family and friends, and to introduce James to a place that’s been a big part of my life.
    Stranger Things Halloween Party - Emma's Picture Postcards
  4. A wonderful week in London. I’ll write a full post soon, but the original premise was for Dad and I to go to another NFL game. The friends I’d planned to stay with then invited me to a Stranger Things themed Halloween party the following weekend, so I decided to stay a week! I really enjoyed both events, the chance to catch up with London- and Nottingham-based friends, and the opportunity to spend a whole week with my Kiwi friends. There’s nothing like knowing your friends will eventually return to the literal opposite end of the Earth to make you appreciate their current, relatively convenient home!

Happy Halloween! Let me know your October highlights 🙂

Advertisements

5 thoughts on “Happy Things, October 2016

    • It’s so nice! There have been some absolutely stunning bakes, but everyone’s so lovely and modest and supportive that’s it’s only ever inspiring rather than intimidating. The key thing for me as well is that you can join in whenever you want / have time rather than every month. The only problem is that we don’t get to sample the other bakes, but then that also means we don’t have to share our own 😉

      Like

  1. Pingback: Autumn Favourites recipes - BB Baking Club October

  2. Pingback: Italy, August 2016 – Florence | Emma's Picture Postcards

  3. Pingback: 2016/17 | Emma's Picture Postcards

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s